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Roasted Corn Salsa Relish

July 27, 2017
BY Dave DeRosa
Looking to whip up something new and really impress your guests' taste buds?

Try this amazing roasted corn salsa relish that compliments......freaking anything!
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What you need:
3 ears fresh corn
6 stalks green onion 
1 whole garlic (peeled)
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsely
1 lime
1 teaspoon chili powder
1 cup mayonnaise
3 table spoons hot sauce
salt and pepper
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Pull it all together 
1-Roast corn over open medium flame until charred
2-Roast green onion stalks and garlic on tin foil till charred
3-Remove corn, onion and garlic from flame.  Dice onion and chop garlic.  Remove corn kernels from cob using a knife
4-mix above ingredients thoroughly in a bowl
5- in a separate bowl mix lime zest, lime juice, basil, parsley, chili powder, hot sauce, mayonnaise,   Salt and pepper to taste.
6-Fold mayonnaise mixture into corn mixture
7-let stand for twenty minutes in refrigerator....remove from refrigerator and mix again.
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Serve as a dip or check out these sweet potato and asparagus apps using the relish!
Video below shows this recipe in action!

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